DAK | Macaron | Filter Coffee Bean

Origin / Producer: Finca Las Flores (Jhoan Vergara), Colombia

Process: Natural (Thermal Shock)

Varietal: Red Bourbon

Tasting Notes: Raspberry Macaron, Strawberry Jam, Buttercream

DAK’s signature "liquid dessert." Produced by Jhoan Vergara at Finca Las Flores, this coffee undergoes an advanced thermal shock fermentation process. The result is an intensely sweet and highly aromatic cup, delivering an uncanny resemblance to biting into a fresh raspberry macaron filled with rich buttercream.

DAK 最具代表性的「液體甜點」。由哥倫比亞 Finca Las Flores 莊園主 Jhoan Vergara 操刀，透過高階的熱衝擊發酵處理（Thermal Shock），帶來極具爆發力的甜感與香氣。品飲時猶如咬下一口覆盆子馬卡龍，伴隨著濃郁的奶油糖霜與草莓果醬香氣，極具記憶點。

For more info and brewing, visit our Instagram post.