淨係個menu已經夠心思，基本上唔需要多費神店長已經可隨客人當天個mood/vibe端上一杯合心意嘅飲品！
再者even0嘅選豆絕對上乘，飲過之後「一去唯有不停番轉頭」🥰
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Coco Bongo - Colombia
Coco Bongo - Colombia
Regular price
HK$168.00
Regular price
Sale price
HK$168.00
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Coconut • Vanilla Milkshake • Pineapple Juice
Coconut Culturing • Caturra
Roaster’s note
This is a new harvest and refined version of the well known Coco Bongo! This harvest is produced by Finca Milan and tastes as delicious as previous ones. Full of fresh coconut, vanilla milkshake and pineapple juice.
About the processing
Finca Milan uses an innovative fermentation method known as culturing, which works similarly to the process of making yogurt, to intensify the flavors and aromas of their coffee beans. This method involves introducing starter cultures containing beneficial microorganisms to initiate the transformation of the coffee. The cultures are blended with locally sourced fruits and aromatic plants, and then combined with the coffee for fermentation. For this coffee, freshly picked coffee beans were mixed with a starter culture and coconut. This mixture was placed in airtight containers for 144 hours, allowing anaerobic fermentation to take place. The local microorganisms and bacteria played a crucial role throughout the fermentation. Finca Milan carefully tracked important factors such as pH, temperature, and sugar content during the process. Once fermentation was complete, the beans were washed and dried—spending 25 days in the sun and an additional five days using mechanical drying methods.
