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Milky Cake - Colombia
Milky Cake - Colombia
Regular price
HK$162.00
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Sale price
HK$162.00
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per
3 reviews
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Cardamom • Pistachio • Vanilla Cake • Honey
Thermal Shock Washed • Castillo
Roaster’s note
This coffee is a cake in a cup. This is a truly special and unique coffee - we’ve never had anything similar before. Tasting notes of pistachio, cardamom, vanilla cake & chai.
More about the farmer
This profile has been exclusively developed with Cata Export and Diego Bermudez, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.
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Shu ming Chan I like it
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Coffeer Alex Lai best for milk coffee
賞
賞味NPC 第17日·虹吸·玻璃芯風味結論：由乾香、濕香至入口都帶有明確開心果獨有的甜中帶咸的風味。絲絲薑香類似番薯糖水中夾雜了番薯的薑湯香氣，喺純粹咖啡液中較罕見遇到呢種特色風味。難怪會長期熱賣！