Finca La Roca Geisha - Colombia, anaerobic washed

citrus • blueberry • floral

Process: Anaerobic Washed
Region: Tolima, Colombia
Variety: Geisha

Roaster’s Note:

Jorge Rojas is another Prodigal menu champion, presenting us this time with a lovely fruit forward geisha. We tasted citrus and berries, and Scott loved its tropical-fruit flavors too. This is a coffee we could drink all day long.

Jorge grew this geisha at his farm, Finca La Roca, a 7-hectare certified organic farm.

About the Processing:

This coffee went through a two-stage fermentation process, fermenting anaerobically in sealed buckets for 48 hours. The first 24 hours were in whole cherry, and the second 24 hours were after removing the cherry. After a final washing, it dried for 18 days.